All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.
“Usually you're in movies with a lot of dissolves and things, but this was kind of quick, more jarring than usual. I thought it would be fun to be in a movie that's unconventional. Then I met Guy and I liked him. I think he's a good man.”
“My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.”