“I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?”
“I always leave that for other people to decide, because some of the things I consider to be disasters are some people's favorite movies. And that's what I like so much, is that you never know. Something intrigues somebody and means nothing to somebody else.”