I've done a lot of things in a business where you're lucky to stay alive, so when the time comes, I'll be happy to pass my knowledge along and help someone else.
“They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.”