Usually when you're working is when people want you to work. They don't want you as much when you're not working. That's the frustrating nature of our business.
“I don't know why I love cherries and I love pickles. I eat about two or three Claussen pickles a day. Those are just things I snack on.”
“For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas.”