Fundamentally I feel that there is as much difference between the stage and the films as between a piano and a violin. Normally you can't become a virtuoso in both.
“I'm interested in spirituality and in religion and our relationship to the divine.”
“However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.”