People ask me a lot about the values I got from playing for the Cubs for so many years. The value I got out of it was patience. A lot of people these days are not very patient.
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Type: Athlete Born: January 31, 1931 |
“I will be better in Monte Carlo than I was in Phoenix. If I can't win maybe I will lead 50 laps.”
“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love”