It was a hard job, but it was a lot of fun and I'll always be grateful to Ponch. He was a part of me.
“Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.”
“One of the reasons that I do a lot of different kinds of pictures is because I learn a lot when I'm doing them.”