I love being an older comic now. It's like being an old soccer or an old baseball player. You're in the Hall of Fame and it's nice, but you're no longer that person in the limelight on the spot doing that thing.
“Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.”