The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
“My identity was a big issue when I was a teenager, and I had a lot of questions, like: 'Who am I?' 'Who do I belong to?' But when I was still quite young, I decided that belonging is a tough process in life, and I'd better say I belonged to myself and the world rather than belonging to one nationali”