I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
I do real paintings, you know. I'm a little messy in the studio, so I'm a bit of a danger. But I just adore it.
We must exchange the philosophy of excuse - what I am is beyond my control for the philosophy of responsibility.