I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
May we be saved from evil thoughts and deed of enemies of world peace who find pleasure in creating havoc and perpetrating all forms of carnage.
But now I wish I could back to Stockholm to make international films there.