I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
“Whenever you want something that you're not going to get, suddenly the whiney 3-year-old comes out in you.”
“Actually, I think it's quite sensible not to take yourself too seriously.”