I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
No matter how nice the company one might be with, however, it is never pleasant to have a rifle pointed at one's back.
The two operations of our understanding, intuition and deduction, on which alone we have said we must rely in the acquisition of knowledge.