I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
A lost of people recognize me and maybe will ask for an autograph, but it's nothing like if Elvis would've done something like that, 'cause he's so popular, or maybe The Beatles 'cause they stirred up a lot of action.
Life stands before me like an eternal spring with new and brilliant clothes.

