I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
“I think its really matured a lot. I like the fact that there is now more to do there than gamble, since I don't do a lot of that. The people are great. I seldom have time for vacations and when I do I prefer the beach instead of the desert.”