I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
“I don't write under the ghost of Faulkner. I live in the same town and find his life and work inspiring, but that's it. I have a motorcycle and tool along the country lanes. I travel at my own speed.”
“What you see happening right now with some of the consolidation is all about more spectrum and capital formation that give you the scale, scope and resources to invest in that 3G world.”