I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
People ask me why I'm so hard on men. It's because they've gotten a really easy ride. And it's not that I think women should take over the world. But I do think it should be 50/50.
Scare answers to scare, and force begets force, until at length it comes to be seen that we are racing one against another after a phantom security which continually vanishes as we approach.