Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
“At the same, we need to remain sensitive to the reality that we are still an African society in which the majority of the people and communities live under severe deprivations and afflictions that are no fault of theirs.”