Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
“The first time I acted was in high school in Florida, and when I heard that applause I felt so alive and felt that electricity go up my spine.”
“I always think I'm the Tom Cruise of music - a lot of success and fans, but no critics, darling.”