On some levels, you can also have this feeling that we are being duped, somehow. And that the world is at play for something you would understand more if it were pure ideology. It is a very strange time and also basic things are being taken away.
“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love”