I see it as one of my jobs to make sure that, it sounds ridiculous, but to make sure the folks are eating, make sure folks are getting enough fluids, make sure folks are, you know, comfortable in the orbiter.
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“It's kind of a tradition that you get a rookie, put him in the middle, wrap your arms and legs around him, then douse him with everything you can get a hold of - shaving cream, ketchup, mustard, everything. It's kind of like a pie in the face after a guy is successful.”
“My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.”