And what I wanted to do was, I wanted to explore problems and areas where we didn't have answers. In fact, where we didn't even know the right questions to ask.
Anyone who has a continuous smile on his face conceals a toughness that is almost frightening.
I think we'll still be a family restaurant, we'll be contemporary, we'll be lifestyle, we won't be old, we won't be 60 years old in the view of the consumer.