And what I wanted to do was, I wanted to explore problems and areas where we didn't have answers. In fact, where we didn't even know the right questions to ask.
“All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.”
“Once you come up with a premise, you have to work out how it all happened. It's a bit like coming up with a spectacular roof design first. Before you can get it up there, you need to build a solid foundation and supporting structure.”