I see my face in the mirror, and I said, 'No, my ambition is not to be an actor.'
“I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.”
“I've spent my entire career on horseback or on a motorcycle. It boxes you in, the way people perceive you. I read a lot of scripts. Most of 'em go to other actors.”