Look in the mirror. The face that pins you with its double gaze reveals a chastening secret.
“Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.”
“How many people make themselves abstract to appear profound. The most useful part of abstract terms are the shadows they create to hide a vacuum.”