Usually you're in movies with a lot of dissolves and things, but this was kind of quick, more jarring than usual. I thought it would be fun to be in a movie that's unconventional. Then I met Guy and I liked him. I think he's a good man.
I hadn't been practicing or playing or anything. But that had been a vital part of my life.
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.

