As a historian, I love every little detail, but whole long passages about wood paneling and journeys on horseback and every stop at every inn had to go out the window. I decided the history in the books should be like spice in a soup - a little went a long way. Like cilantro.
I maintain that if you're a novelist and you go into an art museum, you'll come out a better novelist. And if you paint a picture for an hour you're a better actor at the end of it.

