As a historian, I love every little detail, but whole long passages about wood paneling and journeys on horseback and every stop at every inn had to go out the window. I decided the history in the books should be like spice in a soup - a little went a long way. Like cilantro.
“At this point in my life I am just about enjoying my free time and my downtime and that's what is about for us. My job is about making your job easier. I take a lot of pride in the quality of what I present, especially in 'Money Saving Meals.'”