“Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.”
“I never got hurt when I was in Morocco doing all the horse riding and my own stunts. But on the last day on the last shot I slid off my horse and landed on my bottom. I did not get hurt but it was very embarrassing.”
