I'm so reluctant to do newspaper interviews because it's so misleading how they interpret what you say.
“I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.”
“I used to write my books at night when I was a freelancer with no children. I used to really work in huge spurts - I could turn around a revision in two weeks, I used to be able to write 10,000 words a day. It's like, 'Wow, what happened to that?' That's just gone.”