“I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.”

“My work is about life as you and I experience it. You're either lucky or you're not lucky; either your relationship works or it doesn't.”