I grew up playing war. We threw dirt and rocks at each other. We'd lead attacks. We'd break up into squads. It became a neighborhood thing for a while, our neighborhood against the other neighborhood. There was always a war breaking out somewhere.
Make the best use of what is in your power, and take the rest as it happens.
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.

