I look to challenge myself with a character that's not like myself or anything I've done before, but I certainly don't reject roles based on how often I've done them.
“I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was.”