“In my case, I was born to parents who were very young, and I don't think they were entirely ready to have a child. My dad was going to college and working two or three jobs at the same time, and my mum was working and going to school.”

“We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it's like, the percentages are that maybe one person's not going to like what they get. And I can't be there to fix it. I hate that. We're in this business to make things that please people.”