For the last three years, I've been working on 'Bromst,' and that's all that encompassed my brain. And now that it's out, it will change the way that I think musically.
When I sell liquor, it's called bootlegging; when my patrons serve it on Lake Shore Drive, it's called hospitality.
People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at i