I'm crazy. I know I'm crazy 'cause Desmond Tutu told me, and he's very clever. He said, 'You must free yourself, be more of who you are. Be more crazy.' And I'm going to.
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.