“Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.”
“I was emotionally and physically punched in the stomach. This is not a place where you go and deliver the lines and then you come back. It's kind of a life-changing experience. But it can't get better than this for any actor - this is like an opera.”