It was lovely to do The Knock because I haven't done anything really significant since Doctor Who.
I am in the process of trying to decide whether I can make a substantive and productive contribution to the policy-making process. I was always there because I wanted to work on the pressing issues of the day - I'm interested in energy, I'm interested in the climate bill and technology policy.
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.