I've been through the process qualifying for the World Cup, which is an amazing, two-year process. It was an honor to represent the U.S. and to represent the city of Los Angeles and California.
The question is not only what is grown but what it's used for. There's not going to be a mass transformation of dietary habits in rich countries-on the contrary, the first thing people do when they become more prosperous is to buy more meat.
Smart, well-meaning people get it wrong when they start believing that the world owes them something and that the rules are different for them.

