I think because I am as earnest as I am, people were accepting of my evolving into a certified, legitimate, and grown up and I did take three years off.
“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love”
“The show was written just for us. We all thought we were the prettiest and the funniest.”