I hadn't been free from adult responsibilities since I was 12, and I needed to experience that. I really needed to just be a kid again.
“Actors, I don't think, ever really grow up. I'm hoping that that rejuvenating process applies to me, too. It has so far. I've been very lucky.”
“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”