Everyone is aware that most of the built environment today lacks a natural order, an order which presents itself very strongly in places that were built centuries ago.
My own being can be judged by the depths I reach in making these historical origins my own.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

