I was a very, very serious child... I was valedictorian of my kindergarten and eighth-grade class.
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.
I'm attending to my legacy, making sure that it travels the universe in the best shape I can get it into. For as long as I'm alive, I'll still be its interpreter.

