He had a way with him. Before you had a chance to say no, he was there and done. That only happened to me once before, with a duke, who literally swept me off my feet, and before I knew what was happening, we'd done it. Another terrible mistake.
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
I was obsessed with being popular in high school and never achieved it. There's photos from our high school musicals, and I'm comically in the deep background, wearing a beggar's costume.

