I can remember sittin' in a cafe when I first started in rodeo, and waitin' until somebody got done so I could finish what they left.
Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.