This is going to sound completely absurd, but I do sometimes feel like the enjoyment of an awards ceremony or the pride in the finished article hasn't ever surpassed the joy of doing the work, of making it. The doing it is really the bit I'm there for.
“However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.”
“We can no longer expect an Intelligence Community that is mostly male and mostly white to be able to monitor and infiltrate suspicious organizations or terrorist groups.”