Frankly, to be honest, I hadn't worked for two years before 'Murphy Brown.' It's a nice illusion now to think of all of us as terribly successful and talented people at the top of our profession, but that's hindsight. I had to pray for a job like this.
No critic writing about a film could say more than the film itself, although they do their best to make us think the oppposite.
The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas.

