“My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.”
“I think by the time I was born, my parents had pretty well run the gauntlet with their kids. The novelty had kind of worn off by the time the twelfth child was born. I was lucky to get fed and changed, picked up and taken to school.”