I think what I would say to my younger self, and probably to younger, just starting-out writers is that a lot of times you're just afraid to put yourself out there, and it's uncomfortable because it's working up the courage to do something, to push yourself to do those things.
“Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival.”