“I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'”

“My early influences were the Shadows, who were an English instrumental band. They basically got me into playing and later on I got into blues and jazz players. I liked Clapton when he was with John Mayall. I really liked that period.”