I moved to L.A. right out of high school, but not to act. I think I chose it because it was on the same time zone as Seattle, where I'm from.
“At the end of the day the question comes, what are you doing for the world? You have to try to do something that's going to add something positive.”
“My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.”