I'm close with my parents. I have a lot of acquaintances, but my very good close friends are few I can count my very good friends on one hand. And that's how I like it to be.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
I think that everything is part of creativity - the more you create, the more you have ideas, and the more you meet people.

