I've only ever trusted my gut on everything. I don't trust my head, I don't trust my heart, I trust my gut.
“If you think you can do a thing or think you can't do a thing, you're right.”
“I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.”