Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.
“A lot of people ask me why I don't expand and explore other musical areas, but I like the plain three- and four-chord rock-and-roll that I call the the semi-blues.”
“I really love comedy and weirdly enough, I love how my journey has ended up. I get to laugh all day long.”