It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.
All I know is that I've made some big screw-ups, and I've done some things that have done all right. I just keep trying to learn from the mistakes I've made.