“You have to create your own stuff. It's really exciting to create something, sell it, and feel like I'm not just a pawn waiting to be cast.”
“Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.”