I loved teaching. And I always used to say that acting was just something I did purely on my own terms, and that if I had to make a living from it there would be too much pressure.
When I race in Australia or Korea or Japan I know it will be a big change for me because Ferrari fans are worldwide.
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

