My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
“It took me so many years to move out. I'm definitely a bit of a Peter Pan, reluctant to grow up. It all seemed really nice at home-why change it? Part of me would prefer not to have any responsibility whatsoever.”