I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
“I honestly believe that advertising is the most fun you can have with your clothes on.”
“If the English language made any sense, lackadaisical would have something to do with a shortage of flowers.”