I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
“I came back to my original wife. I came back to her after I made a few boo-boos in my life. Coming back to her was good for me, good for her and good for the children.”
“Clearly there are individuals who don't understand what the church teaches, or they think it's so limiting.”