I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
“Women should try to increase their size rather than decrease it, because I believe the bigger we are, the more space we'll take up, and the more we'll have to be reckoned with.”