I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
“Republican patience with how unionism deals with the political institutions, and with key issues like equality and human rights, will be tested because, obviously, there will be a battle a day on these matters. So lets face up to all of this with our eyes wide open.”
“I find that when I'm ready for something to end, I transition quickly. But when something ends before its time, I find it hard to move on.”